MANDRILE, LUISA
MANDRILE, LUISA
QN Metrologia quantistica e nanotecnologie
A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis
2022 Mandrile, L; Sacco, A; Bergamaschi, L; Rossi, Am
Advanced characterization of albumin adsorption on a chemically treated surface for osseointegration: an innovative experimental approach
2022 Barberi, Jacopo; Ferraris, Sara; Giovannozzi, ANDREA MARIO; Mandrile, Luisa; Piatti, Erik; Rossi, ANDREA MARIO; Spriano, Silvia
Albumin and fibronectin adsorption on treated titanium surfaces for osseointegration: An advanced investigation
2022 Barberi, J; Mandrile, L; Napione, L; Giovannozzi, Am; Rossi, Am; Vitale, A; Yamaguchi, S; Spriano, S
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
2019 Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario
Characterization and discrimination of salt samples of different geographical areas and kind by Neutron Activation Analysis and chemometric methods.
2020 Bergamaschi, L.; Mandrile, L.; Rossi, A. M.
Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations
2019 Cagnasso, Iris; Tonachini, Glauco; Berto, Silvia; Giacomino, Agnese; Mandrile, Luisa; Maranzana, Andrea; Durbiano, Francesca
Controlling protected designation of origin of wine by Raman spectroscopy
2016 Mandrile, Luisa; Zeppa, Giuseppe; Giovannozzi, Andrea Mario; Rossi, Andrea Mario
Detection of insect’s meal in compound feed by Near Infrared spectral imaging
2018 Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Determination of SO2 concentration in red and white wine samples by surface enhanced Raman spectroscopy
2021 Mandrile, Luisa; Cagnasso, Iris; Giovannozzi, ANDREA MARIO; Petroziello, Maurizio; Asproudi, Andriani; Durbiano, Francesca; Rossi, ANDREA MARIO
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
2020 Mandrile, Luisa; Cagnasso, Iris; Berta, Ludovico; Giovannozzi, Andrea M; Petrozziello, Maurizio; Pellegrino, Francesco; Asproudi, Andriani; Durbiano, Francesca; Rossi, Andrea M
Effect on albumin and fibronectin adsorption of silver doping via ionic exchange of a silica-based bioactive glass
2022 Barberi, Jacopo; Mandrile, Luisa; Giovannozzi, Andrea M.; Miola, Marta; Napione, Lucia; Rossi, Andrea M.; Vitale, Alessandra; Yamaguchi, Seiji; Spriano, Silvia
Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy
2019 Mandrile, Luisa; Giovannozzi, Andrea Mario; Sacco, Alessio; Martra, Gianmario; Rossi, Andrea Mario
Hyperspectral Chemical Imaging of Single Bacterial Cell Structure by Raman Spectroscopy and Machine Learning
2021 Barzan, Giulia; Sacco, Alessio; Mandrile, Luisa; Giovannozzi, Andrea Mario; Portesi, Chiara; Rossi, Andrea Mario
In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering
2020 D'Agostino, Agnese; Giovannozzi, Andrea Mario; Mandrile, Luisa; Sacco, Alessio; Rossi, Andrea Mario; Taglietti, Angelo
Influence of the long-range ordering of gold-coated Si nanowires on SERS
2018 Cara, Eleonora; Mandrile, Luisa; Ferrarese Lupi, Federico; Giovannozzi, Andrea Mario; Dialameh, Masoud; Portesi, Chiara; Sparnacci, Katia; De Leo, Natascia; Rossi, Andrea Mario; Boarino, Luca
Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering
2020 Mandrile, Luisa; Vona, Martina; Giovannozzi, Andrea Mario; Salafranca, Jesús; Martra, Gianmario; Rossi, Andrea Mario
Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles
2020 Mandrile, Luisa; Mello, Antonietta; Vizzini, Alfredo; Balestrini, Raffaella; Rossi, ANDREA MARIO
Neutron Activation Analysis for processed animal proteins and insect meals characterization
2017 Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.
Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal
2019 Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.
New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance
2020 Barzan, Giulia; Sacco, Alessio; Mandrile, Luisa; Giovannozzi, Andrea M.; Brown, James; Portesi, Chiara; Alexander, Morgan R.; Williams, Paul; Hardie, Kim R.; Rossi, Andrea M.
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis / Mandrile, L., Sacco, A., Bergamaschi, L., Rossi, A.m.. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 114:(2022), p. 104725. [10.1016/j.jfca.2022.104725] | 2022 | Mandrile, LSacco, ABergamaschi, LRossi, AM | A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis.pdf; Sali Revised Manuscript.pdf; Sali Revised SI.pdf |
| Advanced characterization of albumin adsorption on a chemically treated surface for osseointegration: an innovative experimental approach / Barberi, J., Ferraris, S., Giovannozzi, A.M., Mandrile, L., Piatti, E., Rossi, A.M., Spriano, S.. - In: MATERIALS & DESIGN. - ISSN 0264-1275. - 218:(2022), p. 110712. [10.1016/j.matdes.2022.110712] | 2022 | Andrea Mario GiovannozziLuisa MandrileAndrea Mario Rossi + | 1-s2.0-S0264127522003343-main.pdf |
| Albumin and fibronectin adsorption on treated titanium surfaces for osseointegration: An advanced investigation / Barberi, J., Mandrile, L., Napione, L., Giovannozzi, A.m., Rossi, A.m., Vitale, A., Yamaguchi, S., Spriano, S.. - In: APPLIED SURFACE SCIENCE. - ISSN 0169-4332. - 599:(2022), p. 154023. [10.1016/j.apsusc.2022.154023] | 2022 | Mandrile, LGiovannozzi, AMRossi, AM + | 1-s2.0-S016943322201563X-main.pdf |
| Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy / Mandrile, L., Barbosa-Pereira, L., Sorensen, K.M., Giovannozzi, A.M., Zeppa, G., Engelsen, S.B., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292:(2019), pp. 47-57. [10.1016/j.foodchem.2019.04.008] | 2019 | Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + | Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.pdf; Authentication of cocoa bean shells by near-infrared and midinfrared.pdf |
| Characterization and discrimination of salt samples of different geographical areas and kind by Neutron Activation Analysis and chemometric methods / Bergamaschi, L., Mandrile, L., Rossi, A.M.. - (2020), pp. 80-80. (5th Imeko Foods _ Metrology for sustainable food production Praga (svolto in modalità remota) 16 - 18 Settembre). | 2020 | Bergamaschi L.Mandrile L.Rossi A. M. | Estratto da_Book of Abstract.pdf |
| Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations / Cagnasso, I., Tonachini, G., Berto, S., Giacomino, A., Mandrile, L., Maranzana, A., Durbiano, F.. - In: RSC ADVANCES. - ISSN 2046-2069. - 9:34(2019), pp. 19844-19854. [10.1039/C9RA02086A] | 2019 | Cagnasso, IrisMandrile, LuisaDurbiano, Francesca + | Cagnasso_2019.pdf |
| Controlling protected designation of origin of wine by Raman spectroscopy / Mandrile, L., Zeppa, G., Giovannozzi, A.M., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 211:(2016), pp. 260-267. [10.1016/j.foodchem.2016.05.011] | 2016 | MANDRILE, LUISAGiovannozzi, Andrea MarioRossi, Andrea Mario + | Controlling protected designation of origin of wine by Raman spectroscopy.pdf; Controlling Protected Designation of Origin of wine by Raman.pdf |
| Detection of insect’s meal in compound feed by Near Infrared spectral imaging / Mandrile, L., Fusaro, I., Amato, G., Marchis, D., Martra, G., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - (2018). [10.1016/j.foodchem.2018.01.127] | 2018 | MANDRILE, LUISARossi, Andrea Mario + | - |
| Determination of SO2 concentration in red and white wine samples by surface enhanced Raman spectroscopy / Mandrile, L., Cagnasso, I., Giovannozzi, A.M., Petroziello, M., Asproudi, A., Durbiano, F., Rossi, A.M.. - (2021), pp. 94-94. (XVII Italian-Hungarian Symposium on Spectrochemistry, Current approaches in Health and Environmental Protection Torino, Italia 14-18 giugno 2021). | 2021 | Luisa MandrileAndrea Mario GiovannozziFrancesca DurbianoAndrea Mario Rossi + | Abstract IHSS_Durbiano.pdf |
| Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy / Mandrile, L., Cagnasso, I., Berta, L., Giovannozzi, A.M., Petrozziello, M., Pellegrino, F., Asproudi, A., Durbiano, F., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 326:(2020), p. 127009. [10.1016/j.foodchem.2020.127009] | 2020 | Mandrile, LuisaCagnasso, IrisGiovannozzi, Andrea MAsproudi, AndrianiDurbiano, FrancescaRossi, Andrea M + | 1-s2.0-S0308814620308712-main.pdf; Post Print FOODCHEM-D-20-00815R1.pdf |
| Effect on albumin and fibronectin adsorption of silver doping via ionic exchange of a silica-based bioactive glass / Barberi, J., Mandrile, L., Giovannozzi, A.M., Miola, M., Napione, L., Rossi, A.M., Vitale, A., Yamaguchi, S., Spriano, S.. - In: CERAMICS INTERNATIONAL. - ISSN 0272-8842. - (2022). [10.1016/j.ceramint.2022.12.251] | 2022 | Mandrile, LuisaGiovannozzi, Andrea M.Rossi, Andrea M. + | Ceramics.pdf |
| Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy / Mandrile, L., Giovannozzi, A.M., Sacco, A., Martra, G., Rossi, A.M.. - In: BIOSENSORS. - ISSN 2079-6374. - 9:4(2019), p. 145. [10.3390/bios9040145] | 2019 | Mandrile, LuisaGiovannozzi, Andrea MarioSacco, AlessioRossi, Andrea Mario + | Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy.pdf |
| Hyperspectral Chemical Imaging of Single Bacterial Cell Structure by Raman Spectroscopy and Machine Learning / Barzan, G., Sacco, A., Mandrile, L., Giovannozzi, A.M., Portesi, C., Rossi, A.M.. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:8(2021), p. art. 3409. [10.3390/app11083409] | 2021 | Barzan, GiuliaSacco, AlessioMandrile, LuisaGiovannozzi, Andrea MarioPortesi, ChiaraRossi, Andrea Mario | applsci-11-03409-v2.pdf |
| In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering / D'Agostino, A., Giovannozzi, A.M., Mandrile, L., Sacco, A., Rossi, A.M., Taglietti, A.. - In: TALANTA. - ISSN 0039-9140. - 216:(2020), p. 120936. [10.1016/j.talanta.2020.120936] | 2020 | Giovannozzi, Andrea MarioMandrile, LuisaSacco, AlessioRossi, Andrea Mario + | 1-s2.0-S0039914020302277-main.pdf; accepted.pdf |
| Influence of the long-range ordering of gold-coated Si nanowires on SERS / Cara, E., Mandrile, L., Ferrarese Lupi, F., Giovannozzi, A.M., Dialameh, M., Portesi, C., Sparnacci, K., De Leo, N., Rossi, A.M., Boarino, L.. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 8:1(2018), p. 11305. [10.1038/s41598-018-29641-x] | 2018 | CARA, ELEONORAMandrile, LuisaFerrarese Lupi, FedericoGiovannozzi, Andrea MarioDIALAMEH, MASOUDPortesi, ChiaraDe Leo, NatasciaRossi, Andrea MarioBoarino, Luca + | s41598-018-29641-x(1).pdf |
| Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering / Mandrile, L., Vona, M., Giovannozzi, A.M., Salafranca, J., Martra, G., Rossi, A.M.. - In: TALANTA. - ISSN 0039-9140. - 220:(2020), p. 121408. [10.1016/j.talanta.2020.121408] | 2020 | Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + | - |
| Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles / Mandrile, L., Mello, A., Vizzini, A., Balestrini, R., Rossi, A.M.. - In: MYCOLOGICAL PROGRESS. - ISSN 1617-416X. - 19:4(2020), pp. 329-337. [10.1007/s11557-020-01561-z] | 2020 | Luisa MandrileAndrea Mario Rossi + | - |
| Neutron Activation Analysis for processed animal proteins and insect meals characterization / Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.. - (2017), pp. 256-256. (3rd IMEKOFOODS Metrology Promoting Harmonization & Standardization in Food & Nutrition 1st – 4th October 2017, KEDEA building, AUTH, Thessaloniki, Greece KEDEA building, AUTH, Thessaloniki, Greece 1st – 4th October 2017). | 2017 | Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + | Proceedings - elenco lavori.pdf |
| Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal / Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.. - (2019). (1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality Piran Slovenia 1 - 3 April 2019). | 2019 | Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + | Estratto dal programma online.pdf |
| New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance / Barzan, G., Sacco, A., Mandrile, L., Giovannozzi, A.M., Brown, J., Portesi, C., Alexander, M.R., Williams, P., Hardie, K.R., Rossi, A.M.. - In: SENSORS AND ACTUATORS. B, CHEMICAL. - ISSN 0925-4005. - 309:(2020), p. 127774. [10.1016/j.snb.2020.127774] | 2020 | Barzan, GiuliaSacco, AlessioMandrile, LuisaGiovannozzi, Andrea M.Portesi, ChiaraRossi, Andrea M. + | reviewed manuscript.pdf; 1-s2.0-S0925400520301210-main.pdf |