MANDRILE, LUISA

MANDRILE, LUISA  

QN Metrologia quantistica e nanotecnologie  

Mostra records
Risultati 1 - 20 di 28 (tempo di esecuzione: 0.009 secondi).
Citazione Data di pubblicazione Autori File
A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis / Mandrile, L; Sacco, A; Bergamaschi, L; Rossi, Am. - In: JOURNAL OF FOOD COMPOSITION AND ANALYSIS. - ISSN 0889-1575. - 114:(2022), p. 104725. [10.1016/j.jfca.2022.104725] 2022 Mandrile, LSacco, ABergamaschi, LRossi, AM A method to propagate the uncertainty of measurements in principal component analysis applied to the elemental composition of cooking salts measured by instrumental neutron activation analysis.pdf
Advanced characterization of albumin adsorption on a chemically treated surface for osseointegration: an innovative experimental approach / Barberi, Jacopo; Ferraris, Sara; Giovannozzi, ANDREA MARIO; Mandrile, Luisa; Piatti, Erik; Rossi, ANDREA MARIO; Spriano, Silvia. - In: MATERIALS & DESIGN. - ISSN 0264-1275. - 218:(2022), p. 110712. [10.1016/j.matdes.2022.110712] 2022 Andrea Mario GiovannozziLuisa MandrileAndrea Mario Rossi + 1-s2.0-S0264127522003343-main.pdf
Albumin and fibronectin adsorption on treated titanium surfaces for osseointegration: An advanced investigation / Barberi, J; Mandrile, L; Napione, L; Giovannozzi, Am; Rossi, Am; Vitale, A; Yamaguchi, S; Spriano, S. - In: APPLIED SURFACE SCIENCE. - ISSN 0169-4332. - 599:(2022), p. 154023. [10.1016/j.apsusc.2022.154023] 2022 Mandrile, LGiovannozzi, AMRossi, AM + 1-s2.0-S016943322201563X-main.pdf
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292:(2019), pp. 47-57. [10.1016/j.foodchem.2019.04.008] 2019 Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.pdfAuthentication of cocoa bean shells by near-infrared and midinfrared.pdf
Characterization and discrimination of salt samples of different geographical areas and kind by Neutron Activation Analysis and chemometric methods / Bergamaschi, L.; Mandrile, L.; Rossi, A. M.. - (2020), pp. 80-80. (Intervento presentato al convegno 5th Imeko Foods _ Metrology for sustainable food production tenutosi a Praga (svolto in modalità remota) nel 16 - 18 Settembre). 2020 Bergamaschi L.Mandrile L.Rossi A. M. Estratto da_Book of Abstract.pdf
Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations / Cagnasso, Iris; Tonachini, Glauco; Berto, Silvia; Giacomino, Agnese; Mandrile, Luisa; Maranzana, Andrea; Durbiano, Francesca. - In: RSC ADVANCES. - ISSN 2046-2069. - 9:34(2019), pp. 19844-19854. [10.1039/C9RA02086A] 2019 Cagnasso, IrisMandrile, LuisaDurbiano, Francesca + Cagnasso_2019.pdf
Controlling protected designation of origin of wine by Raman spectroscopy / Mandrile, Luisa; Zeppa, Giuseppe; Giovannozzi, Andrea Mario; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 211:(2016), pp. 260-267. [10.1016/j.foodchem.2016.05.011] 2016 MANDRILE, LUISAGiovannozzi, Andrea MarioRossi, Andrea Mario + Controlling protected designation of origin of wine by Raman spectroscopy.pdfControlling Protected Designation of Origin of wine by Raman.pdf
Detection of insect’s meal in compound feed by Near Infrared spectral imaging / Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - (2018). [10.1016/j.foodchem.2018.01.127] 2018 MANDRILE, LUISARossi, Andrea Mario + -
Determination of SO2 concentration in red and white wine samples by surface enhanced Raman spectroscopy / Mandrile, Luisa; Cagnasso, Iris; Giovannozzi, ANDREA MARIO; Petroziello, Maurizio; Asproudi, Andriani; Durbiano, Francesca; Rossi, ANDREA MARIO. - (2021), pp. 94-94. (Intervento presentato al convegno XVII Italian-Hungarian Symposium on Spectrochemistry, Current approaches in Health and Environmental Protection tenutosi a Torino, Italia nel 14-18 giugno 2021). 2021 Luisa MandrileAndrea Mario GiovannozziFrancesca DurbianoAndrea Mario Rossi + Abstract IHSS_Durbiano.pdf
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy / Mandrile, Luisa; Cagnasso, Iris; Berta, Ludovico; Giovannozzi, Andrea M; Petrozziello, Maurizio; Pellegrino, Francesco; Asproudi, Andriani; Durbiano, Francesca; Rossi, Andrea M. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 326:(2020), p. 127009. [10.1016/j.foodchem.2020.127009] 2020 Mandrile, LuisaCagnasso, IrisGiovannozzi, Andrea MAsproudi, AndrianiDurbiano, FrancescaRossi, Andrea M + -
Effect on albumin and fibronectin adsorption of silver doping via ionic exchange of a silica-based bioactive glass / Barberi, Jacopo; Mandrile, Luisa; Giovannozzi, Andrea M.; Miola, Marta; Napione, Lucia; Rossi, Andrea M.; Vitale, Alessandra; Yamaguchi, Seiji; Spriano, Silvia. - In: CERAMICS INTERNATIONAL. - ISSN 0272-8842. - (2022). [10.1016/j.ceramint.2022.12.251] 2022 Mandrile, LuisaGiovannozzi, Andrea M.Rossi, Andrea M. + Ceramics.pdf
Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy / Mandrile, Luisa; Giovannozzi, Andrea Mario; Sacco, Alessio; Martra, Gianmario; Rossi, Andrea Mario. - In: BIOSENSORS. - ISSN 2079-6374. - 9:4(2019), p. 145. [10.3390/bios9040145] 2019 Mandrile, LuisaGiovannozzi, Andrea MarioSacco, AlessioRossi, Andrea Mario + Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy.pdf
Hyperspectral Chemical Imaging of Single Bacterial Cell Structure by Raman Spectroscopy and Machine Learning / Barzan, Giulia; Sacco, Alessio; Mandrile, Luisa; Giovannozzi, Andrea Mario; Portesi, Chiara; Rossi, Andrea Mario. - In: APPLIED SCIENCES. - ISSN 2076-3417. - 11:8(2021), p. art. 3409. [10.3390/app11083409] 2021 Barzan, GiuliaSacco, AlessioMandrile, LuisaGiovannozzi, Andrea MarioPortesi, ChiaraRossi, Andrea Mario applsci-11-03409-v2.pdf
In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering / D'Agostino, Agnese; Giovannozzi, Andrea Mario; Mandrile, Luisa; Sacco, Alessio; Rossi, Andrea Mario; Taglietti, Angelo. - In: TALANTA. - ISSN 0039-9140. - 216:(2020), p. 120936. [10.1016/j.talanta.2020.120936] 2020 Giovannozzi, Andrea MarioMandrile, LuisaSacco, AlessioRossi, Andrea Mario + -
Influence of the long-range ordering of gold-coated Si nanowires on SERS / Cara, Eleonora; Mandrile, Luisa; Ferrarese Lupi, Federico; Giovannozzi, Andrea Mario; Dialameh, Masoud; Portesi, Chiara; Sparnacci, Katia; De Leo, Natascia; Rossi, Andrea Mario; Boarino, Luca. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 8:1(2018), p. 11305. [10.1038/s41598-018-29641-x] 2018 CARA, ELEONORAMandrile, LuisaFerrarese Lupi, FedericoGiovannozzi, Andrea MarioDIALAMEH, MASOUDPortesi, ChiaraDe Leo, NatasciaRossi, Andrea MarioBoarino, Luca + s41598-018-29641-x(1).pdf
Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering / Mandrile, Luisa; Vona, Martina; Giovannozzi, Andrea Mario; Salafranca, Jesús; Martra, Gianmario; Rossi, Andrea Mario. - In: TALANTA. - ISSN 0039-9140. - 220:(2020), p. 121408. [10.1016/j.talanta.2020.121408] 2020 Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + -
Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles / Mandrile, Luisa; Mello, Antonietta; Vizzini, Alfredo; Balestrini, Raffaella; Rossi, ANDREA MARIO. - In: MYCOLOGICAL PROGRESS. - ISSN 1617-416X. - 19:4(2020), pp. 329-337. [10.1007/s11557-020-01561-z] 2020 Luisa MandrileAndrea Mario Rossi + -
Neutron Activation Analysis for processed animal proteins and insect meals characterization / Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.. - (2017), pp. 256-256. (Intervento presentato al convegno 3rd IMEKOFOODS Metrology Promoting Harmonization & Standardization in Food & Nutrition 1st – 4th October 2017, KEDEA building, AUTH, Thessaloniki, Greece tenutosi a KEDEA building, AUTH, Thessaloniki, Greece nel 1st – 4th October 2017). 2017 Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + Proceedings - elenco lavori.pdf
Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal / Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.. - (2019). (Intervento presentato al convegno 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality tenutosi a Piran Slovenia nel 1 - 3 April 2019). 2019 Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + Estratto dal programma online.pdf
New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance / Barzan, Giulia; Sacco, Alessio; Mandrile, Luisa; Giovannozzi, Andrea M.; Brown, James; Portesi, Chiara; Alexander, Morgan R.; Williams, Paul; Hardie, Kim R.; Rossi, Andrea M.. - In: SENSORS AND ACTUATORS. B, CHEMICAL. - ISSN 0925-4005. - 309:(2020), p. 127774. [10.1016/j.snb.2020.127774] 2020 Barzan, GiuliaSacco, AlessioMandrile, LuisaGiovannozzi, Andrea M.Portesi, ChiaraRossi, Andrea M. + reviewed manuscript.pdf1-s2.0-S0925400520301210-main.pdf