CAGNASSO, IRIS
CAGNASSO, IRIS
QN Metrologia quantistica e nanotecnologie
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Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations
2019 Cagnasso, Iris; Tonachini, Glauco; Berto, Silvia; Giacomino, Agnese; Mandrile, Luisa; Maranzana, Andrea; Durbiano, Francesca
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
2020 Mandrile, Luisa; Cagnasso, Iris; Berta, Ludovico; Giovannozzi, Andrea M; Petrozziello, Maurizio; Pellegrino, Francesco; Asproudi, Andriani; Durbiano, Francesca; Rossi, Andrea M
Evidence of a systematic underestimation of free sulfur dioxide by the aeration-oxidation method approved by OIV
2022 Cagnasso, I.; Sacco, A.; Petrozziello, M.; Bonello, F.; Asproudi, A.; Giacosa, S.; Rossi, A. M.; Durbiano, F.
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations / Cagnasso, Iris; Tonachini, Glauco; Berto, Silvia; Giacomino, Agnese; Mandrile, Luisa; Maranzana, Andrea; Durbiano, Francesca. - In: RSC ADVANCES. - ISSN 2046-2069. - 9:34(2019), pp. 19844-19854. [10.1039/C9RA02086A] | 2019 | Cagnasso, IrisMandrile, LuisaDurbiano, Francesca + | Cagnasso_2019.pdf |
| Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy / Mandrile, Luisa; Cagnasso, Iris; Berta, Ludovico; Giovannozzi, Andrea M; Petrozziello, Maurizio; Pellegrino, Francesco; Asproudi, Andriani; Durbiano, Francesca; Rossi, Andrea M. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 326:(2020), p. 127009. [10.1016/j.foodchem.2020.127009] | 2020 | Mandrile, LuisaCagnasso, IrisGiovannozzi, Andrea MAsproudi, AndrianiDurbiano, FrancescaRossi, Andrea M + | - |
| Evidence of a systematic underestimation of free sulfur dioxide by the aeration-oxidation method approved by OIV / Cagnasso, I.; Sacco, A.; Petrozziello, M.; Bonello, F.; Asproudi, A.; Giacosa, S.; Rossi, A. M.; Durbiano, F.. - In: MEASUREMENT. - ISSN 0263-2241. - 194:(2022), p. 111047. [10.1016/j.measurement.2022.111047] | 2022 | Cagnasso, I.Sacco, A.Asproudi, A.Rossi, A. M.Durbiano, F. + | - |