GIOVANNOZZI, ANDREA MARIO

GIOVANNOZZI, ANDREA MARIO  

ML Metrologia dei materiali innovativi e scienze della vita  

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A calibration procedure for a traceable contamination analysis on medical devices by combined X-ray spectrometry and ambient spectroscopic techniques / Pollakowski-Herrmann, B., Hornemann, A., Giovannozzi, A.M., Green, F., Gunning, P., Portesi, C., Rossi, A., Seim, C., Steven, R., Tyler, B., Beckhoff, B.. - In: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. - ISSN 0731-7085. - 150:(2018), pp. 308-317-317. [10.1016/j.jpba.2017.12.007] 2018 Giovannozzi, Andrea MPortesi, ChiaraRossi, Andrea + Manuscript (4).pdf; Calibration procedure (2).pdf
A case study of measurement uncertainty evaluation: melamine quantification in milk samples by surface enhanced Raman spectroscopy / Rolle, F., Pennecchi, F.R., Durbiano, F., Pavarelli, S., Giovannozzi, A.M., Rossi, A.M., Sega, M.. - In: ACCREDITATION AND QUALITY ASSURANCE. - ISSN 0949-1775. - 30:4(2025), pp. 457-464. [10.1007/s00769-025-01651-z] 2025 Rolle, FrancescaPennecchi, Francesca RomanaDurbiano, FrancescaPavarelli, StefanoGiovannozzi, Andrea MarioRossi, Andrea MarioSega, Michela s00769-025-01651-z.pdf; Paper melamine uncertainty_202505_R1-V1_clean.pdf
A methodological inter-comparison study on the detection of surface contaminant sodium dodecyl sulfate applying ambient- and vacuum-based techniques / Giovannozzi, A.M., Hornemann, A., Pollakowski-Herrmann, B., Green, F.M., Gunning, P., Salter, T.L., Steven, R.T., Bunch, J., Portesi, C., Tyler, B.J., Beckhoff, B., Rossi, A.M.. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 411:1(2019), pp. 217-229. [10.1007/s00216-018-1431-x] 2019 Andrea Mario GiovannozziChiara PortesiAndrea Mario Rossi + ABC_system_appendPDF_proof_hi.pdf; Giovannozzi2019_Article_AMethodologicalInter-compariso.pdf
Accuracy assessment of a micro-Raman spectroscopy method for small microplastic particles in infant milk formula / Putzu, M., Barbaresi, M., Fadda, M., Sacco, A., Piergiovanni, M., Masino, M., Bianchi, F., Altmann, K., Benismail, N., Coïc, L., Fenoglio, I., Mattarozzi, M., Rossi, A.M., Careri, M., Giovannozzi, A.M.. - In: TALANTA OPEN. - ISSN 2666-8319. - 12:(2025). [10.1016/j.talo.2025.100586] 2025 Putzu, MaraFadda, MartaSacco, AlessioRossi, Andrea MarioGiovannozzi, Andrea Mario + 1-s2.0-S2666831925001870-main.pdf
Advanced characterization of albumin adsorption on a chemically treated surface for osseointegration: an innovative experimental approach / Barberi, J., Ferraris, S., Giovannozzi, A.M., Mandrile, L., Piatti, E., Rossi, A.M., Spriano, S.. - In: MATERIALS & DESIGN. - ISSN 0264-1275. - 218:(2022), p. 110712. [10.1016/j.matdes.2022.110712] 2022 Andrea Mario GiovannozziLuisa MandrileAndrea Mario Rossi + 1-s2.0-S0264127522003343-main.pdf
Albumin and fibronectin adsorption on treated titanium surfaces for osseointegration: An advanced investigation / Barberi, J., Mandrile, L., Napione, L., Giovannozzi, A.m., Rossi, A.m., Vitale, A., Yamaguchi, S., Spriano, S.. - In: APPLIED SURFACE SCIENCE. - ISSN 0169-4332. - 599:(2022), p. 154023. [10.1016/j.apsusc.2022.154023] 2022 Mandrile, LGiovannozzi, AMRossi, AM + 1-s2.0-S016943322201563X-main.pdf
An infrared spectroscopy method to detect ammonia in gastric juice / Giovannozzi, A.M., Pennecchi, F.R., Muller, P., Balma Tivola, P., Roncari, S., Rossi, A.M.. - In: ANALYTICAL AND BIOANALYTICAL CHEMISTRY. - ISSN 1618-2642. - 407:28(2015), pp. 8423-8431. [10.1007/s00216-015-9030-6] 2015 GIOVANNOZZI, ANDREA MARIOPENNECCHI, FRANCESCA ROMANAROSSI, ANDREA MARIO + An infrared spectroscopy method to detect ammonia in gastric juice.pdf; A Infrared spectroscopy method to detect ammonia in gastric juice.pdf
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy / Mandrile, L., Barbosa-Pereira, L., Sorensen, K.M., Giovannozzi, A.M., Zeppa, G., Engelsen, S.B., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292:(2019), pp. 47-57. [10.1016/j.foodchem.2019.04.008] 2019 Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.pdf; Authentication of cocoa bean shells by near-infrared and midinfrared.pdf
Characterization of plant pathogenic bacteria at subspecies level using a dielectrophoresis device combined with Raman spectroscopy / Sacco, A., Botto, C.S., D'Errico, C., Ciuffo, M., Matić, S., Molinatto, G., Giovannozzi, A.M., Rossi, A.M., Noris, E.. - In: BIOSENSORS AND BIOELECTRONICS. X. - ISSN 2590-1370. - 23:(2025). [10.1016/j.biosx.2025.100595] 2025 Sacco, AlessioGiovannozzi, Andrea M.Rossi, Andrea M. + Sacco et al., Pathovar.pdf
Characterizing nanoplastic suspensions of increasing complexity: inter-laboratory comparison of size measurements using dynamic light scattering / Altmann, K., Portela, R., Barbero, F., Breuninger, E., Camassa, L.M.A., Velickovic, T.C., Charitidis, C., Costa, A., Fadda, M., Fengler, P., Fenoglio, I., Giovannozzi, A.M., Haugen, Ø.P., Kainourgios, P., Von Der Kammer, F., Kirchner, M.J., Lomax-Vogt, M., Lujic, T., Milczewski, F., Moussawi, M.A., et al.. - In: ENVIRONMENTAL SCIENCE. NANO. - ISSN 2051-8153. - 12:12(2025), pp. 5242-5256. [10.1039/d5en00645g] 2025 Fadda, MartaGiovannozzi, Andrea M.Sacco, Alessio + d5en00645g.pdf
Controlling protected designation of origin of wine by Raman spectroscopy / Mandrile, L., Zeppa, G., Giovannozzi, A.M., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 211:(2016), pp. 260-267. [10.1016/j.foodchem.2016.05.011] 2016 MANDRILE, LUISAGiovannozzi, Andrea MarioRossi, Andrea Mario + Controlling protected designation of origin of wine by Raman spectroscopy.pdf; Controlling Protected Designation of Origin of wine by Raman.pdf
Determination of SO2 concentration in red and white wine samples by surface enhanced Raman spectroscopy / Mandrile, L., Cagnasso, I., Giovannozzi, A.M., Petroziello, M., Asproudi, A., Durbiano, F., Rossi, A.M.. - (2021), pp. 94-94. (XVII Italian-Hungarian Symposium on Spectrochemistry, Current approaches in Health and Environmental Protection Torino, Italia 14-18 giugno 2021). 2021 Luisa MandrileAndrea Mario GiovannozziFrancesca DurbianoAndrea Mario Rossi + Abstract IHSS_Durbiano.pdf
Determination of Total Anthocyanin Concentration in Barbera Red Wines by Raman Spectroscopy and Multivariate Statistical Methods / Gilioli, A.L., Sacco, A., Giovannozzi, A.M., Giacosa, S., Bosso, A., Panero, L., Ferrero, L., Barera, S.R., Messina, S., Lagori, M., Motta, S., Guaita, M., Vittone, E., Rossi, A.M.. - In: BEVERAGES. - ISSN 2306-5710. - 11:6(2025). [10.3390/beverages11060161] 2025 Sacco, AlessioGiovannozzi, Andrea MarioVittone, EttoreRossi, Andrea Mario + beverages-11-00161.pdf
Development of a candidate reference sample for the characterization of tip-enhanced Raman spectroscopy spatial resolution / Sacco, A., Imbraguglio, D., Giovannozzi, Andrea m., Portesi, C., Rossi, A.M.. - In: RSC ADVANCES. - ISSN 2046-2069. - 8:49(2018), pp. 27863-27869. [10.1039/C8RA03762K] 2018 SACCO, ALESSIOImbraguglio, DarioGiovannozzi, Andrea M.Portesi, ChiaraRossi, Andrea M. -
Development of innovative antioxidant food packaging systems based on natural extracts from food industry waste and Moringa oleifera leaves / Barzan, G., Sacco, A., Giovannozzi, A.M., Portesi, C., Schiavone, C., Salafranca, J., Wrona, M., Nerín, C., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 432:(2024). [10.1016/j.foodchem.2023.137088] 2024 Barzan, GiuliaSacco, AlessioGiovannozzi, Andrea MarioPortesi, ChiaraSchiavone, ConsolatoRossi, Andrea Mario + 1-s2.0-S0308814623017065-main.pdf
Different size biomolecules anchoring on porous silicon surface: fluorescence and reflectivity pores infiltration comparative studies / Giovannozzi, A.M., Chiara, R., Manuela, D., Enrico, E., Alessandro, F., Rossi, A.M.. - In: PHYSICA STATUS SOLIDI. C, CURRENT TOPICS IN SOLID STATE PHYSICS. - ISSN 1862-6351. - 1:(2010), pp. 1-3. [10.1002/pssc.201000172] 2010 GIOVANNOZZI, ANDREA MARIOENRICO, EMANUELEROSSI, ANDREA MARIO + -
Direct detection and quantification of molecular surface contaminants by infrared and Raman spectroscopy / Mandrile, L., Giovannozzi, A.M., Pennecchi, F.R., Saverino, A., Lobascio, C., Rossi, A.M.. - In: ANALYTICAL METHODS. - ISSN 1759-9660. - 7:6(2015), pp. 2813-2821. [10.1039/c4ay02850c] 2015 GIOVANNOZZI, ANDREA MARIOPENNECCHI, FRANCESCA ROMANAROSSI, ANDREA MARIO + -
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy / Mandrile, L., Cagnasso, I., Berta, L., Giovannozzi, A.M., Petrozziello, M., Pellegrino, F., Asproudi, A., Durbiano, F., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 326:(2020), p. 127009. [10.1016/j.foodchem.2020.127009] 2020 Mandrile, LuisaCagnasso, IrisGiovannozzi, Andrea MAsproudi, AndrianiDurbiano, FrancescaRossi, Andrea M + 1-s2.0-S0308814620308712-main.pdf; Post Print FOODCHEM-D-20-00815R1.pdf
Document Laser-written nanoporous silicon diffraction gratings for biosensors / Xia, J., Giovannozzi, A.M., Sadeghi, S., Gilardi, G., Rossi, A.M.. - In: APPLIED OPTICS. - ISSN 1559-128X. - 52:36(2013), pp. 8802-8808. [10.1364/AO.52.008802] 2013 GIOVANNOZZI, ANDREA MARIOROSSI, ANDREA MARIO + -
Effect on albumin and fibronectin adsorption of silver doping via ionic exchange of a silica-based bioactive glass / Barberi, J., Mandrile, L., Giovannozzi, A.M., Miola, M., Napione, L., Rossi, A.M., Vitale, A., Yamaguchi, S., Spriano, S.. - In: CERAMICS INTERNATIONAL. - ISSN 0272-8842. - (2022). [10.1016/j.ceramint.2022.12.251] 2022 Mandrile, LuisaGiovannozzi, Andrea M.Rossi, Andrea M. + Ceramics.pdf