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Mostrati risultati da 1 a 7 di 7
Citazione Data di pubblicazione Autore(i) File
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292(2019), pp. 47-57. [10.1016/j.foodchem.2019.04.008] 2019 Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.pdfAuthentication of cocoa bean shells by near-infrared and midinfrared.pdf
Controlling protected designation of origin of wine by Raman spectroscopy / Mandrile, Luisa; Zeppa, Giuseppe; Giovannozzi, Andrea Mario; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 211(2016), pp. 260-267. [10.1016/j.foodchem.2016.05.011] 2016 MANDRILE, LUISAGiovannozzi, Andrea MarioRossi, Andrea Mario + Controlling protected designation of origin of wine by Raman spectroscopy.pdfControlling Protected Designation of Origin of wine by Raman.pdf
Detection of insect’s meal in compound feed by Near Infrared spectral imaging / Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - (2018). [10.1016/j.foodchem.2018.01.127] 2018 MANDRILE, LUISARossi, Andrea Mario + -
Effect of hot air and infrared roasting on hazelnut allergenicity / Lamberti, Cristina; Nebbia, Stefano; Antoniazzi, Sara; Cirrincione, Simona; Marengo, Emilio; Manfredi, Marcello; Smorgon, Denis; Monti, Giovanna; Faccio, Antonella; Giuffrida, Maria Gabriella; Balestrini, Raffaella; Cavallarin, Laura. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 342(2021), p. 128174. [10.1016/j.foodchem.2020.128174] 2021 Smorgon, Denis + 1-s2.0-S0308814620320367-main.pdfLamberti_manuscript_revised.pdf
Rapid and sensitive detection of melamine in milk with gold nanoparticles by Surface Enhanced Raman Scattering / Giovannozzi A.M.; Rolle F.; Sega M.; Abete M.C.; Marchis D.; Rossi A. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 159:15(2014), pp. 250-256. [10.1016/j.foodchem.2014.03.013] 2014 GIOVANNOZZI, ANDREA MARIORolle F.SEGA, MICHELAROSSI, ANDREA MARIO + -
Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering / Mandrile, L; Giovannozzi, A M; Durbiano, F; Martra, G; Rossi, A M. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 244(2018), pp. 16-24-24. [10.1016/j.foodchem.2017.10.003] 2018 Mandrile, LGiovannozzi, A MDurbiano, FRossi, A M + Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering.pdfRapid and sensitive detection of pyrimethanil residues on pome.pdf
Species-specific detection of processed animal proteins in feed by Raman spectroscopy / Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 229(2017), pp. 268-275-275. [10.1016/j.foodchem.2017.02.089] 2017 Mandrile, LuisaRossi, Andrea Mario + 1-s2.0-S0308814617302868-ROSSI.pdfFOODCHEM-D-16-02919_post print.pdf
Mostrati risultati da 1 a 7 di 7
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