Sfoglia per Autore
Chronic administration of saturated fats and fructose differently affect {SREBP} activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver
2017 Nigro, Debora; Menotti, Francesca; Cento, Alessia S.; Serpe, Loredana; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Medana, Claudio; Collino, Massimo; Aragno, Manuela; Mastrocola, Raffaella
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry
2018 Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio
Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High-Resolution Mass Spectrometry
2020 Baiocchi, Claudio; Magni, Martina; Romaniello, Francesco; Forte, Emanuele; Fontana, Mauro
The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts
2022 Morano, Camillo; Dei Cas, Michele; Roda, Gabriella; Fabbriconi, Adalberto; Casagni, Eleonora; Pallavicini, Marco; Bolchi, Cristiano; Pallotti, Gloria; Romaniello, Francesco; Rovellini, Pierangela
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation
2023 Pagliari, Stefania; Forcella, Matilde; Lonati, Elena; Sacco, Grazia; Romaniello, Francesco; Rovellini, Pierangela; Fusi, Paola; Palestini, Paola; Campone, Luca; Labra, Massimo; Bulbarelli, Alessandra; Bruni, Ilaria
Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety
2024 Schiavone, Consolato; Romaniello, Francesco; Rossi, ANDREA MARIO; Avolio, Rosa; Abete Maria, Cesarina; Portesi, Chiara
PAHs in protein matrix
2024 Lobsiger, Simon; Umbricht, Gisela; Mallia, Silvia; Bilsel, Mine; Gökçen, Taner; Akkuş Özen, Şükran; Kaminski, Martin; Zübner, Isabella; Đokić Vasić, Dragana; Bešter, Erika; Valenčič, Vasilij; Portesi, Chiara; Schiavone, Consolato; Romaniello, Francesco
Reliable and sensitive ultra-short chain per- and polyfluorinated alkyl substances (PFAS) analysis in food: a polar reverse-phase chromatography approach
2025 Schiavone, C.; Romaniello, F.; Brizio, P.; Suman, M.; Rossi, A. M.; Portesi, C.
Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy)
2025 Santillo, Antonella; D'Angelo, Francesca; Lamberti, Cristina; Giuffrida, Maria Gabriella; Romaniello, Francesco; Albenzio, Marzia
An Interlaboratory Validation Study for the assessment of Low Limits of Quantification for PFAS in Foods of Plant Origin
2026 Schiavone, Consolato; Romaniello, Francesco; Riemenschneider, Christina; Schächtele, Alexander; Rossi, Andrea Mario; Portesi, Chiara
Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasma
2026 Abba, S.; Vallino, M.; Cirrincione, S.; Lamberti, C.; Aiuto, B.; Romaniello, F.; Galetto, L.; Marzachi, C.; Bosco, D.; Rossi, M.
Novel antioxidant-active food packaging based on olive oil byproducts extracts
2026 Schiavone, C.; Romaniello, F.; Fusari, P.; Perna, A.; Rovellini, P.; Giovannozzi, A. M.; Rossi, A. M.; Portesi, C.
Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models
2026 Bietto, Francesca; Cirrincione, Simona; Gómez-Marín, Cristina; Miralles, Beatriz; Romaniello, Francesco; Arranz, Elena; Lamberti, Cristina; Bavaro, Simona Lucia; Cavallarin, Laura; Rath, Eva; Lucey, Alice J.; Giblin, Linda
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Chronic administration of saturated fats and fructose differently affect {SREBP} activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver / Nigro, D., Menotti, F., Cento, A.S., Serpe, L., Chiazza, F., Dal Bello, F., Romaniello, F., Medana, C., Collino, M., Aragno, M., Mastrocola, R.. - In: JOURNAL OF NUTRITIONAL BIOCHEMISTRY. - ISSN 0955-2863. - 42:(2017), pp. 160-171. [10.1016/j.jnutbio.2017.01.010] | 2017 | Francesco Romaniello + | 1-s2.0-S095528631630256X-main.pdf |
| Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry / Santoro, V., Dal Bello, F., Aigotti, R., Gastaldi, D., Romaniello, F., Forte, E., Magni, M., Baiocchi, C., Medana, C.. - In: FOODS. - ISSN 2304-8158. - 7:2(2018), p. 23. [10.3390/foods7020023] | 2018 | Francesco Romaniello + | foods-07-00023-v2.pdf |
| Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High-Resolution Mass Spectrometry / Baiocchi, C., Magni, M., Romaniello, F., Forte, E., Fontana, M.. - In: JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. - ISSN 0003-021X. - 97:10(2020), pp. 1057-1069. [10.1002/aocs.12392] | 2020 | Francesco Romaniello + | aocs.12392.pdf |
| The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts / Morano, C., Dei Cas, M., Roda, G., Fabbriconi, A., Casagni, E., Pallavicini, M., Bolchi, C., Pallotti, G., Romaniello, F., Rovellini, P.. - In: PHARMACEUTICALS. - ISSN 1424-8247. - 15:9(2022), p. 1102. [10.3390/ph15091102] | 2022 | Romaniello, Francesco + | pharmaceuticals-15-01102-v2.pdf |
| Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation / Pagliari, S., Forcella, M., Lonati, E., Sacco, G., Romaniello, F., Rovellini, P., Fusi, P., Palestini, P., Campone, L., Labra, M., Bulbarelli, A., Bruni, I.. - In: FOODS. - ISSN 2304-8158. - 12:3(2023), p. 452. [10.3390/foods12030452] | 2023 | Romaniello, Francesco + | foods-12-00452-v2.pdf |
| Quantification of PFAS in rice and maize: Validation of a UHPLC-HRMS/MS isotopic dilution approach in support to food safety / Schiavone, C., Romaniello, F., Rossi, A.M., Avolio, R., Abete Maria, C., Portesi, C.. - In: CHEMOSPHERE. - ISSN 0045-6535. - 362:(2024). [10.1016/j.chemosphere.2024.142690] | 2024 | Consolato, SchiavoneFrancesco, RomanielloMario, Rossi AndreaChiara, Portesi + | 1-s2.0-S0045653524015844-main.pdf |
| PAHs in protein matrix / Lobsiger, S., Umbricht, G., Mallia, S., Bilsel, M., Gökçen, T., Akkuş Özen, Ş., Kaminski, M., Zübner, I., Đokić Vasić, D., Bešter, E., Valenčič, V., Portesi, C., Schiavone, C., Romaniello, F.. - In: METROLOGIA. - ISSN 0026-1394. - 61:1A(2024). [10.1088/0026-1394/61/1a/08018] | 2024 | Portesi, ChiaraSchiavone, ConsolatoRomaniello, Francesco + | EURAMET.QM-S15_Final_Report.pdf |
| Reliable and sensitive ultra-short chain per- and polyfluorinated alkyl substances (PFAS) analysis in food: a polar reverse-phase chromatography approach / Schiavone, C., Romaniello, F., Brizio, P., Suman, M., Rossi, A.M., Portesi, C.. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 1873-3778. - 1761:(2025). [10.1016/j.chroma.2025.466332] | 2025 | Schiavone C.Romaniello F.Rossi A. M.Portesi C. + | 1-s2.0-S0021967325006764-main (1).pdf |
| Distribution of β-casein variants and effects on milk composition in Podolian cows reared in Gargano Promontory (Southern Italy) / Santillo, A., D'Angelo, F., Lamberti, C., Giuffrida, M.G., Romaniello, F., Albenzio, M.. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 1525-3198. - 108:6(2025), pp. 5570-5579. [10.3168/jds.2025-26317] | 2025 | Cristina LambertiMaria Gabriella GiuffridaFrancesco Romaniello + | s41598-025-30920-7.pdf |
| An Interlaboratory Validation Study for the assessment of Low Limits of Quantification for PFAS in Foods of Plant Origin / Schiavone, Consolato; Romaniello, Francesco; Riemenschneider, Christina; Schächtele, Alexander; Rossi, Andrea Mario; Portesi, Chiara. - In: FOOD CONTROL. - ISSN 0956-7135. - (2026). [10.1016/j.foodcont.2026.112315] | 2026 | Schiavone, ConsolatoRomaniello, FrancescoRossi, Andrea MarioPortesi, Chiara + | 1-s2.0-S0956713526003609-main.pdf |
| Rewiring the proteome of the Euscelidius variegatus holobiont in response to Flavescence dorée phytoplasma / Abba, S., Vallino, M., Cirrincione, S., Lamberti, C., Aiuto, B., Romaniello, F., Galetto, L., Marzachi, C., Bosco, D., Rossi, M.. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 16:1(2026). [10.1038/s41598-025-30920-7] | 2026 | Cirrincione S.Lamberti C.Aiuto B.Romaniello F. + | s41598-025-30920-7 (2).pdf |
| Novel antioxidant-active food packaging based on olive oil byproducts extracts / Schiavone, C., Romaniello, F., Fusari, P., Perna, A., Rovellini, P., Giovannozzi, A.M., Rossi, A.M., Portesi, C.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 504:(2026). [10.1016/j.foodchem.2026.147951] | 2026 | Schiavone C.Romaniello F.Giovannozzi A. M.Rossi A. M.Portesi C. + | 1-s2.0-S0308814626001093-main.pdf |
| Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models / Bietto, F., Cirrincione, S., Gómez-Marín, C., Miralles, B., Romaniello, F., Arranz, E., Lamberti, C., Bavaro, S.L., Cavallarin, L., Rath, E., Lucey, A.J., Giblin, L.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 235:(2026). [10.1016/j.foodres.2026.119071] | 2026 | Cirrincione, SimonaRomaniello, FrancescoLamberti, CristinaCavallarin, Laura + | 1-s2.0-S0963996926007489-main.pdf |
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