Sfoglia per Autore  ROMANIELLO, FRANCESCO

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Citazione Data di pubblicazione Autori File
Chronic administration of saturated fats and fructose differently affect {SREBP} activity resulting in different modulation of Nrf2 and Nlrp3 inflammasome pathways in mice liver / Nigro, Debora; Menotti, Francesca; Cento, Alessia S.; Serpe, Loredana; Chiazza, Fausto; Dal Bello, Federica; Romaniello, Francesco; Medana, Claudio; Collino, Massimo; Aragno, Manuela; Mastrocola, Raffaella. - In: JOURNAL OF NUTRITIONAL BIOCHEMISTRY. - ISSN 0955-2863. - 42:(2017), pp. 160-171. [10.1016/j.jnutbio.2017.01.010] 2017 Francesco Romaniello + 1-s2.0-S095528631630256X-main.pdf
Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry / Santoro, Valentina; Baiocchi, Claudio; Dal Bello, Federica; Gastaldi, Daniela; Aigotti, Riccardo; Zorzi, Michael; Pellegrino, Andrea; Forte, Emanuele; Romaniello, Francesco; Magni, Martina; Fontana, Mauro; Somenzi, Marco; Medana, Claudio. - In: JOURNAL OF CHROMATOGRAPHY A. - ISSN 1873-3778. - 1581-1582:(2018), pp. 63-70. [10.1016/j.chroma.2018.11.001] 2018 Francesco Romaniello + 1-s2.0-S0021967318313815-main.pdf
Characterization and Determination of Interesterification Markers (Triacylglycerol Regioisomers) in Confectionery Oils by Liquid Chromatography-Mass Spectrometry / Santoro, Valentina; Dal Bello, Federica; Aigotti, Riccardo; Gastaldi, Daniela; Romaniello, Francesco; Forte, Emanuele; Magni, Martina; Baiocchi, Claudio; Medana, Claudio. - In: FOODS. - ISSN 2304-8158. - 7:2(2018), p. 23. [10.3390/foods7020023] 2018 Francesco Romaniello + foods-07-00023-v2.pdf
Chemical Characterization of Sorbitan Tri‐Stearate Commercial Samples and Their Determination in Confectionery Fats by HPLC High-Resolution Mass Spectrometry / Baiocchi, Claudio; Magni, Martina; Romaniello, Francesco; Forte, Emanuele; Fontana, Mauro. - In: JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY. - ISSN 0003-021X. - 97:10(2020), pp. 1057-1069. [10.1002/aocs.12392] 2020 Francesco Romaniello + aocs.12392.pdf
The Antioxidant Role of Hemp Phytocomplex in Cannabis Oil-Based Extracts / Morano, Camillo; Dei Cas, Michele; Roda, Gabriella; Fabbriconi, Adalberto; Casagni, Eleonora; Pallavicini, Marco; Bolchi, Cristiano; Pallotti, Gloria; Romaniello, Francesco; Rovellini, Pierangela. - In: PHARMACEUTICALS. - ISSN 1424-8247. - 15:9(2022), p. 1102. [10.3390/ph15091102] 2022 Romaniello, Francesco + pharmaceuticals-15-01102-v2.pdf
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion Simulation / Pagliari, Stefania; Forcella, Matilde; Lonati, Elena; Sacco, Grazia; Romaniello, Francesco; Rovellini, Pierangela; Fusi, Paola; Palestini, Paola; Campone, Luca; Labra, Massimo; Bulbarelli, Alessandra; Bruni, Ilaria. - In: FOODS. - ISSN 2304-8158. - 12:3(2023), p. 452. [10.3390/foods12030452] 2023 Romaniello, Francesco + foods-12-00452-v2.pdf
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