Sfoglia per Autore MANDRILE, LUISA
Surface enhanced raman spectroscopy: A metrological tool for fungicide detection
2016 Mandrile, L.; Giovannozzi, A.; Durbiano, F.; Rossi, A. M.
Controlling protected designation of origin of wine by Raman spectroscopy
2016 Mandrile, Luisa; Zeppa, Giuseppe; Giovannozzi, Andrea Mario; Rossi, Andrea Mario
Neutron Activation Analysis for processed animal proteins and insect meals characterization
2017 Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.
Species-specific detection of processed animal proteins in feed by Raman spectroscopy
2017 Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Influence of the long-range ordering of gold-coated Si nanowires on SERS
2018 Cara, Eleonora; Mandrile, Luisa; Ferrarese Lupi, Federico; Giovannozzi, Andrea Mario; Dialameh, Masoud; Portesi, Chiara; Sparnacci, Katia; De Leo, Natascia; Rossi, Andrea Mario; Boarino, Luca
Tuning ZnO Nanowire Dissolution by Electron Beam Modification of Surface Wetting Properties
2018 Milano, Gianluca; D’Ortenzi, Luca; Bejtka, Katarzyna; Mandrile, Luisa; Giovannozzi, Andrea M.; Boarino, Luca; Pirri, Candido F.; Ricciardi, Carlo; Porro, Samuele
Detection of insect’s meal in compound feed by Near Infrared spectral imaging
2018 Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering
2018 Mandrile, L; Giovannozzi, A M; Durbiano, F; Martra, G; Rossi, A M
Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal
2019 Bergamaschi, L.; Mandrile, L.; Marchis, D.; Amato, G.; Martra, G.; Rossi, A. M.
Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses
2019 Mandrile, Luisa; Rotunno, Silvia; Miozzi, Laura; Vaira, Anna Maria; Giovannozzi, Andrea M; Rossi, Andrea M; Noris, Emanuela
Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy
2019 Mandrile, Luisa; Giovannozzi, Andrea Mario; Sacco, Alessio; Martra, Gianmario; Rossi, Andrea Mario
Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations
2019 Cagnasso, Iris; Tonachini, Glauco; Berto, Silvia; Giacomino, Agnese; Mandrile, Luisa; Maranzana, Andrea; Durbiano, Francesca
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
2019 Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario
Characterization and discrimination of salt samples of different geographical areas and kind by Neutron Activation Analysis and chemometric methods.
2020 Bergamaschi, L.; Mandrile, L.; Rossi, A. M.
In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering
2020 D'Agostino, Agnese; Giovannozzi, Andrea Mario; Mandrile, Luisa; Sacco, Alessio; Rossi, Andrea Mario; Taglietti, Angelo
Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering
2020 Mandrile, Luisa; Vona, Martina; Giovannozzi, Andrea Mario; Salafranca, Jesús; Martra, Gianmario; Rossi, Andrea Mario
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
2020 Mandrile, Luisa; Cagnasso, Iris; Berta, Ludovico; Giovannozzi, Andrea M; Petrozziello, Maurizio; Pellegrino, Francesco; Asproudi, Andriani; Durbiano, Francesca; Rossi, Andrea M
New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance
2020 Barzan, Giulia; Sacco, Alessio; Mandrile, Luisa; Giovannozzi, Andrea M.; Brown, James; Portesi, Chiara; Alexander, Morgan R.; Williams, Paul; Hardie, Kim R.; Rossi, Andrea M.
Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles
2020 Mandrile, Luisa; Mello, Antonietta; Vizzini, Alfredo; Balestrini, Raffaella; Rossi, ANDREA MARIO
Vibrational spectroscopy
2020 Mino, Lorenzo; Mandrile, Luisa; Iannarelli, Luca; Portesi, Chiara; Martra, Gianmario; Rossi, Andrea Mario
| Citazione | Data di pubblicazione | Autori | File |
|---|---|---|---|
| Surface enhanced raman spectroscopy: A metrological tool for fungicide detection / Mandrile, L., Giovannozzi, A., Durbiano, F., Rossi, A.M.. - (2016), pp. 289-295. (2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety University of Sannio, Benevento, Italy 2 - 5 ottobre 2016). | 2016 | Mandrile L.Giovannozzi A.Durbiano F.Rossi A. M. | - |
| Controlling protected designation of origin of wine by Raman spectroscopy / Mandrile, L., Zeppa, G., Giovannozzi, A.M., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 211:(2016), pp. 260-267. [10.1016/j.foodchem.2016.05.011] | 2016 | MANDRILE, LUISAGiovannozzi, Andrea MarioRossi, Andrea Mario + | Controlling protected designation of origin of wine by Raman spectroscopy.pdf; Controlling Protected Designation of Origin of wine by Raman.pdf |
| Neutron Activation Analysis for processed animal proteins and insect meals characterization / Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.. - (2017), pp. 256-256. (3rd IMEKOFOODS Metrology Promoting Harmonization & Standardization in Food & Nutrition 1st – 4th October 2017, KEDEA building, AUTH, Thessaloniki, Greece KEDEA building, AUTH, Thessaloniki, Greece 1st – 4th October 2017). | 2017 | Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + | Proceedings - elenco lavori.pdf |
| Species-specific detection of processed animal proteins in feed by Raman spectroscopy / Mandrile, L., Amato, G., Marchis, D., Martra, G., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 229:(2017), pp. 268-275-275. [10.1016/j.foodchem.2017.02.089] | 2017 | Mandrile, LuisaRossi, Andrea Mario + | 1-s2.0-S0308814617302868-ROSSI.pdf; FOODCHEM-D-16-02919_post print.pdf |
| Influence of the long-range ordering of gold-coated Si nanowires on SERS / Cara, E., Mandrile, L., Ferrarese Lupi, F., Giovannozzi, A.M., Dialameh, M., Portesi, C., Sparnacci, K., De Leo, N., Rossi, A.M., Boarino, L.. - In: SCIENTIFIC REPORTS. - ISSN 2045-2322. - 8:1(2018), p. 11305. [10.1038/s41598-018-29641-x] | 2018 | CARA, ELEONORAMandrile, LuisaFerrarese Lupi, FedericoGiovannozzi, Andrea MarioDIALAMEH, MASOUDPortesi, ChiaraDe Leo, NatasciaRossi, Andrea MarioBoarino, Luca + | s41598-018-29641-x(1).pdf |
| Tuning ZnO Nanowire Dissolution by Electron Beam Modification of Surface Wetting Properties / Milano, G., D’Ortenzi, L., Bejtka, K., Mandrile, L., Giovannozzi, A.M., Boarino, L., Pirri, C.F., Ricciardi, C., Porro, S.. - In: JOURNAL OF PHYSICAL CHEMISTRY. C. - ISSN 1932-7447. - 122:14(2018), pp. 8011-8021. [10.1021/acs.jpcc.8b01158] | 2018 | Milano, GianlucaMandrile, LuisaGiovannozzi, Andrea M.Boarino, Luca + | Tuning ZnO Nanowire Dissolution by Electron Beam Modification of Surface Wetting Properties.pdf; Tuning ZnO Nanowire Dissolution by Electron Beam Modification of Surface Wetting Properties (1).pdf |
| Detection of insect’s meal in compound feed by Near Infrared spectral imaging / Mandrile, L., Fusaro, I., Amato, G., Marchis, D., Martra, G., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - (2018). [10.1016/j.foodchem.2018.01.127] | 2018 | MANDRILE, LUISARossi, Andrea Mario + | - |
| Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering / Mandrile, L., Giovannozzi, A.M., Durbiano, F., Martra, G., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 244:(2018), pp. 16-24-24. [10.1016/j.foodchem.2017.10.003] | 2018 | Mandrile, LGiovannozzi, A MDurbiano, FRossi, A M + | Rapid and sensitive detection of pyrimethanil residues on pome fruits by Surface Enhanced Raman Scattering.pdf; Rapid and sensitive detection of pyrimethanil residues on pome.pdf |
| Neutron Activation Analysis for the characterization and discrimination of processed animal proteins and insect meal / Bergamaschi, L., Mandrile, L., Marchis, D., Amato, G., Martra, G., Rossi, A.M.. - (2019). (1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality Piran Slovenia 1 - 3 April 2019). | 2019 | Bergamaschi L.Mandrile L.Amato G.Rossi A. M. + | Estratto dal programma online.pdf |
| Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses / Mandrile, L., Rotunno, S., Miozzi, L., Vaira, A.M., Giovannozzi, A.M., Rossi, A.M., Noris, E.. - In: ANALYTICAL CHEMISTRY. - ISSN 0003-2700. - 91:14(2019), pp. 9025-9031. [10.1021/acs.analchem.9b01323] | 2019 | Mandrile, LuisaGiovannozzi, Andrea MRossi, Andrea M + | Nondestructive Raman Spectroscopy as a Tool for Early Detection and Discrimination of the Infection of Tomato Plants by Two Economically Important Viruses.pdf; Non-destructive Raman spectroscopy as a tool for early detection and discrimination of the infection of tomato plants by two economically important viruses.pdf |
| Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy / Mandrile, L., Giovannozzi, A.M., Sacco, A., Martra, G., Rossi, A.M.. - In: BIOSENSORS. - ISSN 2079-6374. - 9:4(2019), p. 145. [10.3390/bios9040145] | 2019 | Mandrile, LuisaGiovannozzi, Andrea MarioSacco, AlessioRossi, Andrea Mario + | Flexible and Transparent Substrates Based on Gold Nanoparticles and TiO2 for in Situ Bioanalysis by Surface-Enhanced Raman Spectroscopy.pdf |
| Comprehensive study on the degradation of ochratoxin A in water by spectroscopic techniques and DFT calculations / Cagnasso, I., Tonachini, G., Berto, S., Giacomino, A., Mandrile, L., Maranzana, A., Durbiano, F.. - In: RSC ADVANCES. - ISSN 2046-2069. - 9:34(2019), pp. 19844-19854. [10.1039/C9RA02086A] | 2019 | Cagnasso, IrisMandrile, LuisaDurbiano, Francesca + | Cagnasso_2019.pdf |
| Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy / Mandrile, L., Barbosa-Pereira, L., Sorensen, K.M., Giovannozzi, A.M., Zeppa, G., Engelsen, S.B., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 292:(2019), pp. 47-57. [10.1016/j.foodchem.2019.04.008] | 2019 | Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + | Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy.pdf; Authentication of cocoa bean shells by near-infrared and midinfrared.pdf |
| Characterization and discrimination of salt samples of different geographical areas and kind by Neutron Activation Analysis and chemometric methods / Bergamaschi, L., Mandrile, L., Rossi, A.M.. - (2020), pp. 80-80. (5th Imeko Foods _ Metrology for sustainable food production Praga (svolto in modalità remota) 16 - 18 Settembre). | 2020 | Bergamaschi L.Mandrile L.Rossi A. M. | Estratto da_Book of Abstract.pdf |
| In situ seed-growth synthesis of silver nanoplates on glass for the detection of food contaminants by surface enhanced Raman scattering / D'Agostino, A., Giovannozzi, A.M., Mandrile, L., Sacco, A., Rossi, A.M., Taglietti, A.. - In: TALANTA. - ISSN 0039-9140. - 216:(2020), p. 120936. [10.1016/j.talanta.2020.120936] | 2020 | Giovannozzi, Andrea MarioMandrile, LuisaSacco, AlessioRossi, Andrea Mario + | 1-s2.0-S0039914020302277-main.pdf; accepted.pdf |
| Migration study of organotin compounds from food packaging by surface-enhanced Raman scattering / Mandrile, L., Vona, M., Giovannozzi, A.M., Salafranca, J., Martra, G., Rossi, A.M.. - In: TALANTA. - ISSN 0039-9140. - 220:(2020), p. 121408. [10.1016/j.talanta.2020.121408] | 2020 | Mandrile, LuisaGiovannozzi, Andrea MarioRossi, Andrea Mario + | - |
| Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy / Mandrile, L., Cagnasso, I., Berta, L., Giovannozzi, A.M., Petrozziello, M., Pellegrino, F., Asproudi, A., Durbiano, F., Rossi, A.M.. - In: FOOD CHEMISTRY. - ISSN 0308-8146. - 326:(2020), p. 127009. [10.1016/j.foodchem.2020.127009] | 2020 | Mandrile, LuisaCagnasso, IrisGiovannozzi, Andrea MAsproudi, AndrianiDurbiano, FrancescaRossi, Andrea M + | 1-s2.0-S0308814620308712-main.pdf; Post Print FOODCHEM-D-20-00815R1.pdf |
| New frontiers against antibiotic resistance: A Raman-based approach for rapid detection of bacterial susceptibility and biocide-induced antibiotic cross-tolerance / Barzan, G., Sacco, A., Mandrile, L., Giovannozzi, A.M., Brown, J., Portesi, C., Alexander, M.R., Williams, P., Hardie, K.R., Rossi, A.M.. - In: SENSORS AND ACTUATORS. B, CHEMICAL. - ISSN 0925-4005. - 309:(2020), p. 127774. [10.1016/j.snb.2020.127774] | 2020 | Barzan, GiuliaSacco, AlessioMandrile, LuisaGiovannozzi, Andrea M.Portesi, ChiaraRossi, Andrea M. + | reviewed manuscript.pdf; 1-s2.0-S0925400520301210-main.pdf |
| Near-infrared spectroscopy as a new method for post-harvest monitoring of white truffles / Mandrile, L., Mello, A., Vizzini, A., Balestrini, R., Rossi, A.M.. - In: MYCOLOGICAL PROGRESS. - ISSN 1617-416X. - 19:4(2020), pp. 329-337. [10.1007/s11557-020-01561-z] | 2020 | Luisa MandrileAndrea Mario Rossi + | - |
| Vibrational spectroscopy / Mino, L., Mandrile, L., Iannarelli, L., Portesi, C., Martra, G., Rossi, A.M.. - (2020), pp. 457-480. [10.1016/B978-0-12-814182-3.00024-9] | 2020 | Mandrile, LuisaPortesi, ChiaraRossi, Andrea Mario + | - |
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